Butcher & supplier · Bioggio (nearby town, west of Lugano), Lugano
Historic meat processing workshop and butcher in Bioggio, owned by the Gabbani family since 2012, which selects Swiss and regional animals and hangs the meat on the bone before cutting.
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Butcher and salumeria under the Via Pessina arcades since 1937, ageing Swiss beef on the bone in its own Bioggio workshop and also stocking imported premium cuts.
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Butcher and delicatessen selling red and white meats from Swiss farms, plus Ticino sausages and cured meats.
Butcher & supplier
Family butcher founded in 1989 whose owner selects the meat personally; it also supplies the dry-aged cuts served at Braceria Elvetica in Lugano.