Steakhouse
11 Woodfire
Chef Akmal Anuar's grill restaurant in a converted Jumeirah villa, cooking global produce over oak, hickory or hay.
United Arab Emirates · City guide
Hotel grill rooms, international steakhouse brands and gourmet butchers. 12 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Chef Akmal Anuar's grill restaurant in a converted Jumeirah villa, cooking global produce over oak, hickory or hay.
Steakhouse
Australian-born casual steakhouse at Vida Emirates Hills built around charcoal grills, with steaks, skewers and sharing cuts such as a 1.3 kg tomahawk.
Steakhouse
American-style steakhouse at Atlantis The Palm serving Angus and Wagyu steaks with classic sides and tableside knife selection.
Steakhouse
Rooftop steakhouse opened in 2024 with an old-school look and a one-page menu built on three signature cuts, cooked on a three-metre oak and olive-wood grill.
Steakhouse
Steakhouse set behind a full-service butchery and deli at the Novotel Al Barsha, where diners choose their cut at the counter.
Steakhouse
City Walk steakhouse mixing a New York bar with a Parisian brasserie, known for cuts such as a 1 kg porterhouse and oyster blade.
Steakhouse
Dubai branch of Nusret Gökçe's ('Salt Bae') Turkish steakhouse chain inside the Four Seasons Resort, known for theatrical tableside service and large showpiece cuts.
Steakhouse
South African steakhouse chain with an in-house specialty butchery and deli counter, serving aged grain-fed South African beef.
Steakhouse
Dubai outpost of the Paris steak-frites house serving a single set dish of sirloin, fries, salad and baguette with a second helping.
Steakhouse
South African-born steakhouse on the canals of Souk Madinat Jumeirah, serving international beef cuts with terrace seating.
Steakhouse
Gourmet steakhouse at Jumeirah Marsa Al Arab overlooking the Burj Al Arab, with around 25 cuts from Japanese A5 Hokkaido Wagyu to a Prime tomahawk.
Cook at home
Butcher & supplier
Butcher and fishmonger in Al Barari led by head butcher Richard Douglas, selling British dry-aged beef, Australian and Japanese Wagyu and heritage lamb.
Butcher & supplier
Homegrown artisanal butchery founded in 2010 with several Dubai stores, known for Japanese Wagyu and unusual cuts alongside dry-aged Australian beef.
Butcher & supplier
Lebanese-style butchery with branches in Motor City, Mirdif and Serena, selling Australian Angus and Wagyu steaks alongside lamb and marinated cuts, with same-day…
Butcher & supplier
Dubai Hills butchery and kitchen sourcing Japanese, Australian and New Zealand beef, with a dry-ageing room offering 30, 45 and 90-day ageing and custom orders.
Butcher & supplier
Independent boutique butchery in JLT selling dry-aged steaks, Australian Wagyu and grass-fed beef alongside handmade sausages and charcuterie.
Local tips
Beef sold in the UAE comes from halal-certified suppliers; ask the venue if you need to see a certificate.
Menus usually name the country of origin and the wagyu grade.
Pork is only sold in licensed sections, so most butchers are beef, lamb and poultry only.
Cuts in United Arab Emirates
More in United Arab Emirates