Steakhouse · Edgbaston, Birmingham
Birmingham's first Argentine asado restaurant, part of the Lasan Group, grilling steaks on a parrilla at its Hagley Road site in Edgbaston; a sister branch operates in Shirley, Solihull.
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Birmingham branch of the Blacklock chophouse group beside Cathedral Square, cooking steaks and chops over charcoal with meat from Cornish farmer-butcher Philip Warren.
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Argentine steakhouse on Colmore Row serving parrilla-grilled cuts with a Malbec-focused wine list.
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Birmingham site of the Bristol-founded Pasture group, a fire-cooking steak restaurant whose butchery also sells its restaurant-grade dry-aged cuts online.