Steakhouse · Colmore Row, Birmingham
Brazilian-style rodízio steakhouse where gauchos carve grilled meats at the table; it traded as Fazenda before rebranding to Fogo de Chão.
Verified ✓ · checked against 2 public sources on 2026-10-03
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Known for
Cuts
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Nearby
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Birmingham branch of the Blacklock chophouse group beside Cathedral Square, cooking steaks and chops over charcoal with meat from Cornish farmer-butcher Philip Warren.
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Argentine steakhouse on Colmore Row serving parrilla-grilled cuts with a Malbec-focused wine list.
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Birmingham site of the Bristol-founded Pasture group, a fire-cooking steak restaurant whose butchery also sells its restaurant-grade dry-aged cuts online.