Steakhouse · East Sixth Street, Austin
Intimate 22-seat boutique steakhouse from chefs Phillip Frankland Lee and Margarita Kallas-Lee in the former Pasta | Bar space, cooking dry-aged Lobel's of New York beef over a wood-burning hearth with a la carte proteins and tableside service.
Verified ✓ · checked against 4 public sources on 2026-10-03
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