Capitol Hill · Washington DCVerified ✓
Steakhouse
The Monocle
Classic Capitol Hill chophouse open since 1960 near the Senate office buildings, known for its seared sirloins and old-school hospitality.
BeefNot listed
Price$$$
Steakhouse · Georgetown, Washington DC
CUT by Wolfgang Puck
Wolfgang Puck's steakhouse inside the Rosewood hotel in Georgetown, serving Japanese Wagyu and aged American cuts.
Verified ✓ · checked against 5 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
TypeSteakhouse
AreaGeorgetown, Washington DC
Address1050 31st St NW, Washington, DC 20007
Phone+1 202-617-2424
HoursMon–Fri 07:00–10:30, 11:30–14:30, 17:30–22:00; Sat–Sun 07:00–10:30, 11:30–14:00, 17:30–22:00
Websitewolfgangpuck.com
BeefJapanese Wagyu, Dry-aged 28 days
Price levelNot listed
HalalNot confirmed
Good to know
Dry-aged
Known for
Japanese Wagyu sirloin28-day aged NY stripTomahawk ribeyeDry-aged
Is something out of date? Send a correction.
Nearby
More in Washington DC
Union Market · Washington DCVerified ✓
Steakhouse
St. Anselm
Lodge-style Union Market steakhouse from Stephen Starr and Joe Carroll, grilling several beef cuts over an open kitchen fire, including a giant axe handle ribeye.
BeefNot listed
Price$$$
Georgetown · Washington DCVerified ✓
Steakhouse
Bourbon Steak
Michael Mina's contemporary steakhouse in the Four Seasons Georgetown, known for luxe cuts including dry-aged Japanese Wagyu and a lively lounge.
Dry-aged
BeefJapanese Wagyu
Price$$$$