Steakhouse · Recoleta, Buenos Aires
Glass-walled garden parrilla at the Four Seasons, run by grill cook Patricia Ramos. On weekends the wood-fired asador is lit and meals are served family-style, with a menu of 100% grass-fed regenerative cuts.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Cuts
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