Steakhouse
Piétrain
Traditional meat restaurant opposite Antwerp's old slaughterhouses, serving steaks from a Josper charcoal oven since the early 1960s, with over fifty beers.
Steakhouse · Eilandje, Antwerp
Small beef restaurant on 't Eilandje, open since 2018, where meat cuts presented at the table are cooked in an XXL Big Green Egg over charcoal.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Traditional meat restaurant opposite Antwerp's old slaughterhouses, serving steaks from a Josper charcoal oven since the early 1960s, with over fifty beers.
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