Eilandje · AntwerpVerified ✓
Steakhouse
Le Steak '17
Small beef restaurant on 't Eilandje, open since 2018, where meat cuts presented at the table are cooked in an XXL Big Green Egg over charcoal.
BeefNot listed
PriceNot listed
Belgium · 4 cities
Steakhouses & butchers in Belgium
Steak-frites is close to a national dish in Belgium, served with béarnaise or pepper sauce and fries traditionally cooked twice in beef fat. The native Belgian Blue (Blanc-Bleu Belge) is a double-muscled breed with very lean meat. Brasseries use French cut names, and filet pur means tenderloin.
Beef to know
Buying beef in Belgium
Belgian Blue
Extremely lean and tender, with little marbling. Best cooked rare to medium rare.
Steak américain
Raw minced beef seasoned like tartare. Don't order it expecting a cooked steak.
Sauces
Béarnaise, pepper (poivre) and mushroom are the standard choices.
Cities
City guides
Directory · Belgium
All places
35 steakhouses and 20 butchers and suppliers. Filter by city, cut and service.
We only list businesses verified against public sources. Cities without listings are still being checked.
Slachthuiswijk · AntwerpVerified ✓
Steakhouse
Piétrain
Traditional meat restaurant opposite Antwerp's old slaughterhouses, serving steaks from a Josper charcoal oven since the early 1960s, with over fifty beers.
BeefNot listed
PriceNot listed
Het Zuid · AntwerpVerified ✓
Steakhouse
Meat & Eat
Meat-focused bistro with a terrace on Marnixplaats, serving steaks, burgers and dry-aged beef seven days a week.
Dry-aged
BeefNot listed
PriceNot listed
Grote Markt · AntwerpVerified ✓
Steakhouse
Meat Factory
Steakhouse on the Grote Markt that is the top-ranked steak restaurant in Antwerp on Tripadvisor.
BeefNot listed
PriceNot listed
Centraal Station · AntwerpVerified ✓
Steakhouse
Argentijnse Grill
Argentinian grill near Antwerp Central Station serving imported Argentinian steaks cooked over charcoal.
BeefArgentinian beef
PriceNot listed
Het Zuid · AntwerpVerified ✓
Steakhouse
Ciro's
Old-school Antwerp brasserie on the Amerikalei with a 1960s-style interior and traditional Belgian menu, best known for its house steak served with fresh fries and…
BeefNot listed
PriceNot listed
Zurenborg · AntwerpVerified ✓
Steakhouse
Petit Boeuf
Small, owner-run steakhouse on Dageraadplaats in Zurenborg serving entrecôte, rib-eye and tartare from changing beef breeds, plus game in season.
BeefNot listed
PriceNot listed
Slachthuiswijk · AntwerpVerified ✓
Steakhouse
Filet d'Anvers
Meat restaurant beside the old Antwerp slaughterhouse district near the Sportpaleis, serving steaks and Belgian-French meat dishes at moderate prices.
BeefNot listed
PriceNot listed
Berchem (De Koninck brewery site) · AntwerpVerified ✓
Butcher & supplier
Butcher's Store Antwerp City Brewery
Premium butcher by Luc De Laet and Peggy Van Haver at the De Koninck city brewery, focusing on dry-aged beef from more than 16 European breeds and house-made charcuterie.
Dry-aged
BeefMore than 16 European beef breeds
PriceNot listed
Merksem · AntwerpVerified ✓
Butcher & supplier
Slagerij Verschooren
Artisan butcher in Merksem that dry-ages several recognised beef breeds in its own ageing cabinet and specialises in Belgian Blue beef.
Dry-agedShips / delivers
BeefBelgian Blue, Simmental
PriceNot listed
Eilandje · AntwerpVerified ✓
Butcher & supplier
Slagerij Van Puyvelde
Third-generation artisan butcher founded in 1956 with shops on 't Eilandje and Linkeroever.
BeefNot listed
PriceNot listed
Antwerpen-Noord · AntwerpVerified ✓
Butcher & supplier
Slagerij Koyen
Artisan butcher run by Youri and team, selling fresh meat, charcuterie and prepared dishes from local produce.
BeefNot listed
PriceNot listed
Harmonie / Berchem (De Koninck brewery site) · AntwerpVerified ✓
Steakhouse
The Butcher's Son
Michelin-starred meat restaurant in the former De Koninck brewery, supplied by the neighbouring Butcher's Store; known for entrecôte, rib steaks to share and classic…
BeefHolstein, Scottona
PriceNot listed
BrugesVerified ✓
Steakhouse
Bij Koen & Marijke
Twenty-seat family restaurant, run by the same family line since 1977, where steaks are grilled over a wood fire in the middle of the dining room and paired with…
BeefNot listed
PriceNot listed
City Centre · BrugesVerified ✓
Steakhouse
Steakhouse Surf & Turf
Steakhouse in the old town near the Markt, focused on steaks and surf-and-turf dishes.
BeefNot listed
PriceNot listed
City Centre · BrugesVerified ✓
BeefNot listed
PriceNot listed
City Centre · BrugesVerified ✓
BeefNot listed
PriceNot listed
BrugesVerified ✓
Steakhouse
Restaurant De Wijngaert
Small, cosy restaurant listed among Bruges steakhouses and noted by diners for its barbecued meats.
BeefNot listed
PriceNot listed
BrugesVerified ✓
Butcher & supplier
Slagerij Maertens
Family butcher raising its own Blonde d'Aquitaine cattle, with beef dry-aged on the carcass for at least two weeks and longer-aged steak cuts.
Dry-aged
BeefBlonde d'Aquitaine, Aged 2 weeks and longer
PriceNot listed
Sasplein (north-east city centre) · BrugesVerified ✓
Steakhouse
Bistro Du Phare
Canal-side bistro away from the tourist centre that grills its steaks on a Josper, including Irish ribeye, Hereford entrecôte and Belgian côte à l'os.
BeefBelgian Blue, Hereford
PriceNot listed
Damme (nearby town, about 5 km north-east of Bruges) · BrugesVerified ✓
Butcher & supplier
Hoeveslagerij Bonne
Farm butcher that has raised and cut its own cattle, pigs and deer since 1988, including Wagyu and the local West Flemish Red breed, with an online shop.
Custom cuts
BeefWagyu, West-Vlaams Rood
PriceNot listed
Sint-Anna · BrugesVerified ✓
Steakhouse
't Grillkasteeltje
Small grill restaurant just outside the busiest part of the old town where meat and fish are cooked on an open grill in the dining room; côte à l'os and a tasting of…
BeefAberdeen Angus
PriceNot listed
Sint-Kruis · BrugesVerified ✓
Steakhouse
Parrilla
Family-run grill restaurant opened in 2016 a short way east of the centre, with the grill run by a former butcher; steaks, côte à l'os and mixed grills are the core of…
BeefNot listed
PriceNot listed
Assebroek · BrugesVerified ✓
Butcher & supplier
Keurslager Finesse
Keurslager-member neighbourhood butcher run by Pieter Carrebrouck and Annelies Bulcke, selling fresh meat alongside house-made charcuterie, salads and ready meals.
Custom cuts
BeefNot listed
PriceNot listed
City Centre (Sint-Jakobsstraat) · BrugesVerified ✓
Steakhouse
Mozart Brugge
Large, quirkily decorated grill restaurant in the city centre, part of the Mozart group from Aalst and Brussels, best known for all-you-can-eat ribs but also serving…
Ships / delivers
BeefNot listed
PriceNot listed
City Centre (near Gentpoort) · BrugesVerified ✓
Butcher & supplier
Hof Maertens
Family butcher founded in 1989 that sells beef from Blond Limousin cattle raised on its own farm, Hoeve Schellevliet in Zuienkerke; a second shop is in Sint-Michiels.
Ships / deliversCustom cuts
BeefBlonde d'Aquitaine / Blond Limousin (own herd)
PriceNot listed
Langestraat · BrugesVerified ✓
Butcher & supplier
Beenhouwerij De Leeuwebrug
Traditional neighbourhood butcher on the Langestraat run by Philip Van De Voorde, selling fresh beef, veal, lamb and pork plus homemade charcuterie and party platters.
Custom cuts
BeefNot listed
PriceNot listed
Saint-Gilles (Louise) · BrusselsVerified ✓
Steakhouse
Le Colonel
Meat brasserie near Avenue Louise, open since 2014, with a butcher's counter where diners choose their cut; beef from French and other breeds is aged for about four…
Dry-aged
BeefSalers, Aubrac
PriceNot listed
Uccle · BrusselsVerified ✓
Steakhouse
Colonel Fort Jaco
Second Colonel brasserie in Uccle with an open kitchen, a butcher's counter for choosing aged beef cuts, a Josper charcoal oven and a rotisserie.
Dry-aged
BeefAubrac, Wagyu
PriceNot listed
European Quarter · BrusselsVerified ✓
Steakhouse
Meet Meat Schuman
Steak and wine house in the European Quarter serving Argentinian-style Black Angus beef aged for at least three weeks.
Dry-aged
BeefBlack Angus, Aged at least 3 weeks
PriceNot listed
Uccle · BrusselsVerified ✓
Steakhouse
De Hoef 1627
Historic Uccle restaurant in a building dating from 1627, known for steaks grilled over a wood fire.
BeefNot listed
PriceNot listed
Sainte-Catherine · BrusselsVerified ✓
Butcher & supplier
Atelier Dierendonck
Brussels shop of renowned Flemish butcher Hendrik Dierendonck, cutting meat in its own workshop and known for Red Flemish beef.
Custom cuts
BeefRed Flemish (Rouge des Flandres)
PriceNot listed
Ixelles · BrusselsVerified ✓
Butcher & supplier
Traiteur Roland
Artisan butcher near the Ixelles cemetery known for ageing both beef and pork in its own workshop, with cheese, deli and prepared dishes.
Dry-aged
BeefNot listed
PriceNot listed
Woluwe-Saint-Pierre · BrusselsVerified ✓
Butcher & supplier
Rob The Gourmets' Market (butchery)
Butchery and poultry counter inside the Rob gourmet food market, with an ageing cabinet for côte à l'os from different origins.
Dry-aged
BeefNot listed
PriceNot listed
BrusselsVerified ✓
Butcher & supplier
Spek & Boonen
Small artisan butcher next to the Place du Jeu de Balle flea market.
BeefNot listed
PriceNot listed
Schaerbeek · BrusselsVerified ✓
Butcher & supplier
Wesley's Butcher Shop
English-speaking butcher near Parc du Cinquantenaire that sells only Irish Black Angus beef.
BeefIrish Black Angus
PriceNot listed
Botanique · BrusselsVerified ✓
Steakhouse
Steak N' Chill
Halal steakhouse on the inner ring near the Botanique, with a display of aged beef and a grill menu running from tomahawk and picanha to Wagyu bavette and Japanese A5…
Dry-aged
BeefWagyu BMS 9+, Kobe A5 BMS 12+
PriceNot listed
Saint-Gilles (Midi) · BrusselsVerified ✓
Steakhouse
Au Laboureur Steak House
Steakhouse near Brussels-Midi station offering fresh and aged beef from several origins, including Canadian, South American, Australian and Japanese entrecôtes, plus…
Dry-aged
BeefWagyu, Kobe
PriceNot listed
City Centre (Bourse) · BrusselsVerified ✓
Steakhouse
Meat Factory Brussels
City-centre branch of the Belgian Meat Factory steakhouse group near the Bourse, serving steaks such as chateaubriand and rib-eye with fries and Belgian sides.
BeefBelgian Blue, Angus
PriceNot listed
Uccle · BrusselsVerified ✓
Steakhouse
Asado
Argentinian-style wood-fire grill in Uccle where cuts such as entraña, lomo and picanha are sold by weight and served on sharing boards with ember-cooked vegetables.
BeefArgentinian Angus, Wagyu
PriceNot listed
Uccle · BrusselsVerified ✓
Steakhouse
Meat Mozart
Argentinian steak and wine house in Uccle, formerly Meet Meat Uccle, serving grilled Argentinian cuts with chimichurri and a large wine list.
BeefArgentinian beef
PriceNot listed
Saint-Gilles · BrusselsVerified ✓
Butcher & supplier
Boucherie Carlos
Family butcher in Saint-Gilles since 1969, known for dry-aged beef from French, Belgian and Spanish breeds and its house américain; a 24/7 meat vending locker serves…
Dry-agedCustom cuts
BeefMontbéliarde, Salers
PriceNot listed
City Centre · GhentVerified ✓
Steakhouse
Gillis
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Dry-aged
BeefAngus, Blonde d'Aquitaine
PriceNot listed
City Centre · GhentVerified ✓
Steakhouse
Argenvino Charcoal Grill
Argentinian-style charcoal grill in central Ghent serving quality beef cooked over charcoal, with rotating aged côte à l'os specials.
BeefAngus, Australian Red and Black Angus
PriceNot listed
Korenmarkt · GhentVerified ✓
Steakhouse
Du Progres
Third-generation family brasserie on the Korenmarkt known for Belgian classics and steaks such as côte à l'os and chateaubriand.
BeefBelgian Blue, Simmental
PriceNot listed
City Centre · GhentVerified ✓
Steakhouse
Meat Factory Gent
Meat restaurant opened in December 2022 by the team behind Meat Factory on Antwerp's Grote Markt, serving steaks such as filet mignon, rib-eye and chateaubriand with…
BeefBlack Angus
PriceNot listed
Steendam · GhentVerified ✓
Steakhouse
Au Boeuf Qui Rit
Small French-style grill restaurant where beef is cooked over a wood fire in the dining room.
BeefNot listed
PriceNot listed
Korenlei · GhentVerified ✓
Steakhouse
De Grill
Family grill restaurant on the Korenlei with an open charcoal grill and canal-side terrace, serving entrecôte, côte à l'os and chateaubriand alongside Ghent specialities.
BeefNot listed
PriceNot listed
City Centre · GhentVerified ✓
Butcher & supplier
Slagerij Aula
Long-established city-centre butcher with a dry-ageing cabinet, deli counter and in-store lunch area, open seven days a week.
Ships / delivers
BeefNot listed
PriceNot listed
GhentVerified ✓
Butcher & supplier
Slagerij Van De Casteele
Award-winning natural butcher selling Belgian Blue beef from West Flanders farmers, with a 24/7 pick-up locker for web orders.
BeefBelgian Blue
PriceNot listed
GhentVerified ✓
Butcher & supplier · Retail · Wholesale
Kwaliteitsslagerij Van Acker
Family butcher with roots going back to 1948, working with Belgian Blue beef and local produce alongside traditional Ghent specialities.
Wholesale
BeefBelgian Blue
PriceNot listed
City Centre (Donkersteeg) · GhentVerified ✓
Butcher & supplier
Slagerij Zwaenepoel
Traditional butcher on the Donkersteeg, run as a family business since 1898 and best known for lamb; it also sells beef, veal offal, game and house-made sausages and…
BeefNot listed
PriceNot listed
Dampoort / Keizer Karelstraat · GhentVerified ✓
Steakhouse
Le Piranha
Long-running, family-run French-style grill where steaks such as côte à l'os and entrecôte are cooked over an open wood fire in the dining room; known for serving late…
BeefNot listed
PriceNot listed
Sint-Amandsberg · GhentVerified ✓
Steakhouse
Alphonsius
Brasserie in Sint-Amandsberg featured in the De Beste Steak van België guide, serving chateaubriand traceable through the Vita project alongside filet pur and rib-eye…
BeefBelgian Blue, Hereford
PriceNot listed
Sint-Pieters (station area) · GhentVerified ✓
Butcher & supplier · Retail · Wholesale
Slagerij St-Pierre
Quality butcher near Gent-Sint-Pieters station, frequently recommended by locals for its meat and prices, with a sandwich counter alongside the shop.
WholesaleCustom cuts
BeefNot listed
PriceNot listed
Nothing matches all of these filters.
Local names
What to ask for in Belgium
Cut names change from country to country. Use the local name at the butcher counter.
Doneness
Ordering steak in Belgium
Final core temperatures after resting, with the words you'll hear on local menus.
| Doneness | Local term | °C | °F |
|---|---|---|---|
| Rare | Bleu / saignant | 49–52 °C | 120–125 °F |
| Medium rare | Saignant | 54–57 °C | 130–135 °F |
| Medium | À point | 60–63 °C | 140–145 °F |
| Medium well | À point (bien) | 65–68 °C | 150–155 °F |
| Well done | Bien cuit | 71 °C+ | 160 °F+ |
For businesses in Belgium
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Free listings for steakhouses, butchers and suppliers. Featured placement in Belgium costs €45 per month.