Steakhouse
Le Steak '17
Small beef restaurant on 't Eilandje, open since 2018, where meat cuts presented at the table are cooked in an XXL Big Green Egg over charcoal.
Steakhouse · Het Zuid, Antwerp
Old-school Antwerp brasserie on the Amerikalei with a 1960s-style interior and traditional Belgian menu, best known for its house steak served with fresh fries and classic sauces.
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Steakhouse
Small beef restaurant on 't Eilandje, open since 2018, where meat cuts presented at the table are cooked in an XXL Big Green Egg over charcoal.
Steakhouse
Traditional meat restaurant opposite Antwerp's old slaughterhouses, serving steaks from a Josper charcoal oven since the early 1960s, with over fifty beers.
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Meat-focused bistro with a terrace on Marnixplaats, serving steaks, burgers and dry-aged beef seven days a week.