Steakhouse
Gillis
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Steakhouse · Korenmarkt, Ghent
Third-generation family brasserie on the Korenmarkt known for Belgian classics and steaks such as côte à l'os and chateaubriand.
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Steakhouse
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Steakhouse
Argentinian-style charcoal grill in central Ghent serving quality beef cooked over charcoal, with rotating aged côte à l'os specials.
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Meat restaurant opened in December 2022 by the team behind Meat Factory on Antwerp's Grote Markt, serving steaks such as filet mignon, rib-eye and chateaubriand with…