Steakhouse · Sint-Amandsberg, Ghent
Brasserie in Sint-Amandsberg featured in the De Beste Steak van België guide, serving chateaubriand traceable through the Vita project alongside filet pur and rib-eye with house-made fries.
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Cuts
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Steakhouse
Ghent meat restaurant that selects, ages and cuts its own beef in an in-house ageing room, typically offering six to ten breeds, with a large wine cellar.
Steakhouse
Argentinian-style charcoal grill in central Ghent serving quality beef cooked over charcoal, with rotating aged côte à l'os specials.
Steakhouse
Third-generation family brasserie on the Korenmarkt known for Belgian classics and steaks such as côte à l'os and chateaubriand.