Butcher & supplier · Bruges
Family butcher raising its own Blonde d'Aquitaine cattle, with beef dry-aged on the carcass for at least two weeks and longer-aged steak cuts.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Farm butcher that has raised and cut its own cattle, pigs and deer since 1988, including Wagyu and the local West Flemish Red breed, with an online shop.
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Keurslager-member neighbourhood butcher run by Pieter Carrebrouck and Annelies Bulcke, selling fresh meat alongside house-made charcuterie, salads and ready meals.
Butcher & supplier
Family butcher founded in 1989 that sells beef from Blond Limousin cattle raised on its own farm, Hoeve Schellevliet in Zuienkerke; a second shop is in Sint-Michiels.