Butcher & supplier
Slagerij Maertens
Family butcher raising its own Blonde d'Aquitaine cattle, with beef dry-aged on the carcass for at least two weeks and longer-aged steak cuts.
Butcher & supplier · City Centre (near Gentpoort), Bruges
Family butcher founded in 1989 that sells beef from Blond Limousin cattle raised on its own farm, Hoeve Schellevliet in Zuienkerke; a second shop is in Sint-Michiels.
Verified ✓ · checked against 6 public sources on 2026-10-03
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Family butcher raising its own Blonde d'Aquitaine cattle, with beef dry-aged on the carcass for at least two weeks and longer-aged steak cuts.
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