Denmark · City guide
Jutland beef and a growing restaurant scene. 7 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Riverside Aarhus branch of the Danish KöD steakhouse group, grilling cuts sourced from selected breeders worldwide and finishing them with herb butter and sea salt.
Steakhouse
MASH steakhouse in the high-ceilinged rooms of the former Hotel Ritz by Aarhus Central Station, offering more than ten cuts from Danish dry-aged beef to Wagyu.
Steakhouse
Family-friendly American-style grill on the river promenade, part of the Danish Bone's chain, serving steaks alongside its signature spare ribs and a salad bar.
Steakhouse
Steakhouse on Frederiks Plads built around a large open charcoal grill, serving Danish, Australian, South American and Japanese cuts.
Steakhouse
Aarhus branch of the Danish Flammen grill-restaurant chain near the harbour, serving grilled steaks and meats in a buffet-style concept.
Steakhouse
Long-established branch of the Danish A Hereford Beefstouw steakhouse chain, opposite Aarhus Cathedral in a former brewery.
Steakhouse
Single-dish restaurant by the river serving steak with homemade béarnaise, fries and Caesar salad on an all-you-can-eat basis, with wine, beer and soft drinks included…
Cook at home
Butcher & supplier
Frederiksbjerg butcher offering hook-aged beef from free-range cattle, homemade sausages and charcuterie, plus takeaway smørrebrød and grill menus.
Butcher & supplier
Long-running butcher in western Aarhus, trading since 1973, whose trained butchers advise on where animals were raised and how the meat was aged.
Butcher & supplier
Local butcher in Aarhus West since 1997 selling Danish beef and lamb alongside house-made specialities.
Butcher & supplier
Traditional neighbourhood butcher in Aarhus N offering fresh meat, custom cuts and house-made sausages and pâtés.
Butcher & supplier
Classic butcher shop in Risskov run by master butchers Kasper and Frank, selling hand-picked Danish meat cut to order along with house-made cold cuts and catering.
Local tips
The Scandinavian name for picanha, often roasted whole.
The red Ø label marks state-certified organic beef.
Common in Copenhagen's butchers and steakhouses.
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