Indre By · CopenhagenVerified ✓
Steakhouse
MASH Bredgade
The original 2009 location of the Modern American Steak House chain, a short walk from Kongens Nytorv and Nyhavn.
Dry-aged
BeefKobe, Japanese Wagyu
Price$$$
Denmark · City guide
Best steakhouses & butchers in Copenhagen
Dry-aging butchers and New Nordic grills. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Copenhagen
Vesterbro · CopenhagenVerified ✓
Steakhouse
MASH Penthouse
MASH branch on the 12th floor of Tivoli Hotel, opened in 2015, pairing the chain's steak menu with city views, a large wine collection and a rooftop terrace.
Dry-aged
BeefJapanese Wagyu, Uruguayan beef
Price$$$
Indre By · CopenhagenVerified ✓
Steakhouse
KöD København
Central branch of the Danish KöD steakhouse group near Christiansborg, serving steaks on their own with shared sides and a multi-cut 'Explorer' menu.
BeefJapanese Wagyu
PriceNot listed
Vesterbro · CopenhagenVerified ✓
Steakhouse
KöD Vesterbro
KöD's Vesterbro steakhouse behind Copenhagen Central Station, open since 2016 with the group's steak-focused menu.
BeefJapanese Wagyu
PriceNot listed
Indre By · CopenhagenVerified ✓
Steakhouse
Fuego
Argentine-inspired steak restaurant near Nyhavn that has operated for over 20 years, with South American chefs and some French influence.
BeefArgentine beef
PriceNot listed
Christianshavn · CopenhagenVerified ✓
Steakhouse
Asador
Argentine grill restaurant in a rustic setting on the Christianshavn canal, sister venue of Fuego, cooking steaks in the Argentine grill tradition.
BeefNot listed
PriceNot listed
Indre By · CopenhagenVerified ✓
Steakhouse
Capa
Restaurant in the Scandic Palace Hotel on City Hall Square run by chef Casper Sobczyk, known for inventing the butter-aged steak, where ribeye is aged in butter for…
Dry-aged
BeefSashi, Butter-aged 60 days
PriceNot listed
Indre By · CopenhagenVerified ✓
Steakhouse
Bavette
Paris-style bistro with a single set menu: green salad followed by grilled bavette with fries and sauce mystère, at a budget-friendly price.
BeefNot listed
PriceNot listed
Vesterbro · CopenhagenVerified ✓
Steakhouse
Retour Steak
Modern bistro between Gammel Kongevej and Vesterbrogade best known for its steaks, alongside seafood and classic bistro dishes.
BeefWagyu
PriceNot listed
Cook at home
Butchers & beef suppliers in Copenhagen
Frederiksberg · CopenhagenVerified ✓
Butcher & supplier
Slagter Friis
Historic Frederiksberg butcher shop on the same site since the late 1800s, selling hook-aged Danish beef, Sashi and Japanese Wagyu along with deli goods and ready meals.
Dry-agedCustom cuts
BeefJapanese Wagyu (Kagoshima), Sashi
PriceNot listed
Frederiksberg · CopenhagenVerified ✓
Butcher & supplier
Slagter Jens
Neighbourhood butcher on Godthåbsvej stocking Sashi beef hook-aged for six to eight weeks, plus Danish lamb and pork.
Dry-agedCustom cuts
BeefSashi, Hook-aged 6-8 weeks
PriceNot listed
Østerbro · CopenhagenVerified ✓
Butcher & supplier
Slagteren ved Kultorvet
Historic organic butcher founded in 1888 by Kultorvet and now trading in Østerbro; it buys whole animals from small Danish farms, hook-ages its beef and cuts steaks to…
Dry-agedCustom cuts
BeefDanish organic
PriceNot listed
Indre By (Torvehallerne) · CopenhagenVerified ✓
Butcher & supplier
Cleaver's Meat Market
Butcher counter in the Torvehallerne food market since 2011, selling mostly local and organic meat from hand-picked farms, with beef hook-aged in-house and steaks such…
Dry-agedShips / deliversCustom cuts
BeefDanish organic
PriceNot listed
Local tips
Buying beef in Denmark
Culotte
The Scandinavian name for picanha, often roasted whole.
Organic
The red Ø label marks state-certified organic beef.
Dry-aged
Common in Copenhagen's butchers and steakhouses.
Cuts in Copenhagen
More in Denmark