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Steakhouse · Indre By, Copenhagen

Capa

Restaurant in the Scandic Palace Hotel on City Hall Square run by chef Casper Sobczyk, known for inventing the butter-aged steak, where ribeye is aged in butter for around 60 days.

Verified ✓ · checked against 4 public sources on 2026-10-03

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TypeSteakhouse
AreaIndre By, Copenhagen
AddressRådhuspladsen 57 (Scandic Palace Hotel), 1550 København V
HoursDaily 12:00–14:00, 17:00–23:00
Websitecapa.nu
BeefSashi, Butter-aged 60 days
Price levelNot listed
HalalNot confirmed

Good to know

Dry-aged

Known for

Butter-aged steakSashi beef

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