Steakhouse · Presqu'île (2nd arrondissement), Lyon
Meat restaurant opened in 2018 by the Maison Bello butchery group to showcase its aged French beef, including Simmental entrecôte and rib steaks.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Steakhouse
Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
Steakhouse
Steakhouse inside the Halles Paul Bocuse food market with Maître Restaurateur status, serving beef fillet aged on the carcass for at least three weeks.
Steakhouse
Lyon branch of the Gueuleton meat-and-wine restaurant group, opened in 2021, serving French breed beef such as Charolais, Limousin and Salers with a large wine list.