Steakhouse · Foch (6th arrondissement), Lyon
Lyon branch of the Gueuleton meat-and-wine restaurant group, opened in 2021, serving French breed beef such as Charolais, Limousin and Salers with a large wine list.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Known for
Cuts
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Nearby
Steakhouse
Butcher's shop and restaurant where guests choose their beef from the display case and the chef cuts it to order; much of the beef is dry-aged.
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Meat restaurant opened in 2018 by the Maison Bello butchery group to showcase its aged French beef, including Simmental entrecôte and rib steaks.
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Steakhouse inside the Halles Paul Bocuse food market with Maître Restaurateur status, serving beef fillet aged on the carcass for at least three weeks.