Steakhouse
Ijo-Ijoan Kitchen
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Steakhouse · Bantarjati, Bogor Utara, Bogor
Bogor branch (opened 2014) of the Jakarta steak chain that began as a street stall in 1992, serving New Zealand and Australian beef steaks.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Steakhouse
Farm-to-table steakhouse that dry-ages Australian Black Angus for 30 days and reverse-sears it over fruit-wood fire, serving vegetables from its own garden.
Steakhouse
Evening tent-style steak stall with a live grill, known for large platters of Australian beef and chicken at low prices.
Steakhouse
Grill house opened in February 2025 serving imported beef steaks with Japanese seasonings and sauces, including shareable 500 g to 1 kg flank steaks.