Butcher & supplier · Bishopstown, Cork
Family-owned butcher in Bishopstown selling meat cut fresh on site each morning at wholesale prices. It also supplies hotels, bars and restaurants in Cork.
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Craft butcher trading in the English Market since the 1980s, selling Irish beef dry-aged up to 28 days and an award-winning traditional spiced beef, with nationwide…
Butcher & supplier
Whole-beast butchers and dry-ageing specialists who have traded from the English Market for more than 40 years.
Butcher & supplier
Fourth-generation family butcher founded in 1898, selling dry-aged beef and lamb from local Cork farms.