Ireland · City guide
Irish grass-fed beef in city-centre steakhouses and craft butchers. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
The Buckley family's first steakhouse, opened in 1987 on a Georgian street near Merrion Square.
Steakhouse
Second F.X. Buckley steakhouse, located just off Dame Street, with an open kitchen.
Steakhouse
F.X. Buckley steakhouse opposite Christ Church Cathedral, with a ground-floor steak restaurant and a bar upstairs.
Steakhouse
Irish branch of the UK steakhouse group, opened in 2023 in the former National Bank building.
Steakhouse
Neighbourhood grill in Ranelagh cooking large sharing cuts such as côte de boeuf over a wood-fired grill.
Steakhouse
Small, casual steak restaurant open since 2014, built around the featherblade cut and priced to make good Irish grass-fed steak accessible.
Steakhouse
Steak and grill restaurant run with the Fitzers group since 2008, serving classic steak cuts and sauces; a sister Courtyard Bar & Grill operates in Donnybrook.
Steakhouse
French bistro-style steakhouse opened in 2017, serving Irish beef hip-hung and aged for at least 28 days with a long list of sides.
Steakhouse
Casual steakhouse and cocktail bar on Capel Street serving dry-aged Irish beef, including sharing steaks, with a focus on cocktails.
Steakhouse
Steakhouse opened in late 2023 on Mespil Road, cooking steaks and sharing cuts on a Josper charcoal grill, with oysters and seafood on the menu.
Cook at home
Butcher & supplier
Family butcher dating to a Moore Street shop opened in 1930, selling grass-fed Angus and Hereford heifer beef dry-aged on the bone for at least 28 days.
Butcher & supplier
Craft butcher in Ranelagh buying grass-fed beef from two named farms and dry-ageing it for 30 to 50 days in a salt-block chamber.
Butcher & supplier
North Dublin family butcher, in the trade since 1880, dry-ageing grass-fed beef on the bone in its own chambers and shipping steak boxes nationwide.
Butcher & supplier
Farmer-butchers selling grass-fed Irish heifer beef from heritage breeds, hip-hung and naturally dry-aged, with fillet, ribeye and striploin steaks plus cut-to-order…
Local tips
Cattle graze outdoors for most of the year, giving yellower fat and a fuller beef flavor.
Irish Hereford and Irish Angus are sold as premium, breed-certified beef.
Irish beef appears on steakhouse menus from Germany to Switzerland. Irish Grass Fed Beef holds EU protected (PGI) status.
Cuts in Dublin
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