Butcher & supplier · Ranelagh, Dublin
Craft butcher in Ranelagh buying grass-fed beef from two named farms and dry-ageing it for 30 to 50 days in a salt-block chamber. Delivers nationwide.
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Butcher & supplier
Family butcher dating to a Moore Street shop opened in 1930, selling grass-fed Angus and Hereford heifer beef dry-aged on the bone for at least 28 days.
Butcher & supplier
North Dublin family butcher, in the trade since 1880, dry-ageing grass-fed beef on the bone in its own chambers and shipping steak boxes nationwide.
Butcher & supplier
Farmer-butchers selling grass-fed Irish heifer beef from heritage breeds, hip-hung and naturally dry-aged, with fillet, ribeye and striploin steaks plus cut-to-order…