Vomero · NaplesVerified ✓
Steakhouse
Colantuono's Steak and Grill
Vomero steakhouse founded by butcher Domenico Colantuono, offering a broad selection of local and international meats.
BeefNot listed
PriceNot listed
Italy · City guide
Best steakhouses & butchers in Naples
Southern grills and Campanian butchers. 9 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Naples
Posillipo · NaplesVerified ✓
Steakhouse
Granfuoco Braceria
Braceria in the Posillipo area specialising in meat cooked over the grill.
BeefNot listed
PriceNot listed
Gianturco · NaplesVerified ✓
Steakhouse
La Scottona
Modern braceria and pizzeria in the Gianturco district working with the long-established Campanian butcher Nettuno.
BeefNot listed
PriceNot listed
Camaldoli · NaplesVerified ✓
Steakhouse
Chiancheria Gourmet Napoli
Steakhouse, burger bar, tartare bar and butcher counter run by the Le Due Torri group, serving beef from its own farm in Presenzano with an ageing display at the…
Dry-agedCustom cuts
BeefPodolica, Vitellone Bianco Marchigiano
PriceNot listed
Chiaia · NaplesVerified ✓
Steakhouse
La Brasa Beef Restaurant
Elegant grill restaurant in Chiaia led by chef Francesco Agnese since 2022, with a wide list of international beef breeds cooked over an open fire alongside creative…
BeefRubia Gallega, Creekstone Black Angus
PriceNot listed
Chiaia · NaplesVerified ✓
Steakhouse
Il Macello
Meat-focused restaurant near Piazza Amedeo serving fiorentine, rib steaks and boneless steaks cooked over charcoal, alongside Neapolitan starters and pasta.
BeefChianina, Black Angus
PriceNot listed
Fuorigrotta · NaplesVerified ✓
Steakhouse
MacelleGria
Butcher-style grill restaurant in the Fuorigrotta area serving grilled steaks, tartare and other meat dishes.
BeefNot listed
PriceNot listed
San Ferdinando / Piazza Municipio · NaplesVerified ✓
Steakhouse
Dambo Beef & Grill
New York loft-style grill on Piazza Municipio serving steaks and burgers, with beef selected by the Cillo butcher shop of Airola.
Ships / delivers
BeefNot listed
PriceNot listed
Vomero · NaplesVerified ✓
Steakhouse
Steak House Vomero
Vomero steakhouse where diners pick their cut and doneness, cooked on the grill or on lava stone, with Neapolitan starters such as meatballs in ragù.
BeefManzetta Prussiana, Marchigiana
PriceNot listed
Cook at home
Butchers & beef suppliers in Naples
NaplesVerified ✓
Butcher & supplier
Io sono la Chianina
Butcher founded in 1993 by Salvatore and Roberto D'Andrea specialising in Chianina IGP beef plus meats from around the world.
Custom cuts
BeefChianina IGP
PriceNot listed
Museo / Piazza Dante · NaplesVerified ✓
Butcher & supplier
Mezzenà Macelleria con Cucina
Third-generation family butcher near the Archaeological Museum that sources Italian beef from non-intensive farms and will grill any cut from the counter in its small…
Dry-agedShips / deliversCustom cuts
BeefMarchigiana IGP, Marchigiana del Sannio
PriceNot listed
Vomero · NaplesVerified ✓
Butcher & supplier
Macelleria Tortora
Family butcher on Viale Michelangelo since 1947 selling selected cuts by day; in the evening it becomes the original Tortora panino-macelleria, grilling its own meat in…
Ships / deliversCustom cuts
BeefChianina
PriceNot listed
Fuorigrotta · NaplesVerified ✓
Butcher & supplier
Carni d'Autore
Gourmet butcher in Fuorigrotta with its own meat and charcuterie workshop and ageing rooms, plus a takeaway counter that grills its meat into sandwiches.
Dry-agedCustom cuts
BeefManzetta Prussiana, Chianina
PriceNot listed
Piazza Nazionale / Centro Direzionale · NaplesVerified ✓
Butcher & supplier · Retail · Wholesale
Natale Carni
Family butcher founded in 2012 by Vincenzo Natale, known for its own Giovenca Sannita heifer beef raised to a set specification near Benevento; it also sells Kobe beef…
Ships / deliversWholesaleCustom cuts
BeefGiovenca Sannita, Kobe beef
PriceNot listed
Local tips
Buying beef in Italy
Fiorentina
Cut about three fingers thick, seared hard on each side and stood on the bone to finish. It is not served well done.
Chianina
An ancient Tuscan breed, one of the largest cattle breeds in the world.
Fassona
Piedmont's double-muscled breed. Lean enough to eat raw as carne cruda.