Italy · City guide
Piedmont's capital and home ground of Fassona beef. 9 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Steakhouse run by griller Roberto Pintadu with a wide selection of aged beef; two 'flames' and best wine cellar in Braciamiancora's 2026 ranking and 37th in the 2024…
Steakhouse
Grill restaurant in the Quadrilatero Romano cooking beef of various origins over open fire, highly rated on TheFork.
Steakhouse
Butcher shop by day and grill restaurant by night, where diners choose cuts at the counter to be cooked on site.
Steakhouse
Turin branch of the butcher-restaurant chain where cuts are chosen at the counter and grilled.
Steakhouse
Grill restaurant built around live-fire cooking, awarded one flame in the Braciami Ancora 2025 ranking of Italy's 50 best steakhouses.
Steakhouse
Informal meat restaurant in the Quadrilatero Romano focused on Piedmontese Fassona, from knife-cut raw beef to burgers and grilled steaks.
Steakhouse
Argentine-style grill and cocktail bar in vaulted brick rooms with occult-themed decor, grilling Argentine Angus and other imported beef cuts, including a 1.3 kg mixed…
Steakhouse
Grill restaurant and spirits bar opened in autumn 2025, built around a short menu of quality meat cooked over the embers and a curated wine and spirits list.
Steakhouse
Argentine restaurant in San Salvario grilling imported Argentine beef such as lomo, entraña and bife de chorizo, with empanadas, chimichurri and a Malbec-led wine list.
Cook at home
Butcher & supplier
Historic butcher founded in 1916, awarded 'Coalvi con lode' by the Piedmontese breed consortium for its Fassona.
Butcher & supplier
Butcher specialising in Piedmontese Fassona since 1997, with the owner selecting animals directly at the farm.
Butcher & supplier
Butcher selling Piedmontese heifer, steer and ox, a member of the Carrù fattened ox consortium, with ageing of at least 20 days.
Butcher & supplier
Butcher and deli run by Cristian Rusconi that sells Coalvi-certified Piedmontese Fassona from local farms, alongside ready-to-cook dishes and an online ordering service.
Butcher & supplier
Turin outpost of the Taricco family of cattle breeders and butchers from Robilante (Cuneo), selling Fassona cuts from the family farms plus Piedmontese cured meats and…
Butcher & supplier
Pino Puglisi's butcher shop selling Vicciola, a trademarked Piedmontese beef from cattle fed partly on hazelnuts, with cuts such as ribeye, cube roll and flat iron.
Local tips
Cut about three fingers thick, seared hard on each side and stood on the bone to finish. It is not served well done.
An ancient Tuscan breed, one of the largest cattle breeds in the world.
Piedmont's double-muscled breed. Lean enough to eat raw as carne cruda.