Steakhouse · Quadrilatero Romano, Turin
Informal meat restaurant in the Quadrilatero Romano focused on Piedmontese Fassona, from knife-cut raw beef to burgers and grilled steaks.
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Steakhouse
Steakhouse run by griller Roberto Pintadu with a wide selection of aged beef; two 'flames' and best wine cellar in Braciamiancora's 2026 ranking and 37th in the 2024…
Steakhouse
Grill restaurant in the Quadrilatero Romano cooking beef of various origins over open fire, highly rated on TheFork.
Steakhouse
Butcher shop by day and grill restaurant by night, where diners choose cuts at the counter to be cooked on site.