Steakhouse
Dante Brasa y Fuego
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Steakhouse · Polanco, Mexico City
1950s-styled American steakhouse inside the JW Marriott Polanco serving imported certified Black Angus Prime cuts such as rib eye, T-bone and porterhouse. Has a sommelier-led cellar and live jazz on some nights.
Verified ✓ · checked against 4 public sources on 2026-10-03
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