Steakhouse
Dante Brasa y Fuego
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Steakhouse · Lomas de Chapultepec, Mexico City
Mexico City branch of the US Morton's chain, serving prime aged beef with a 24 oz porterhouse as the house specialty. A long-standing business-dinner steakhouse in Lomas.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
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