Steakhouse
Dante Brasa y Fuego
Modern steakhouse by chef Dante Ferrero in which nearly the whole menu passes over a charcoal grill and Mibrasa oven.
Steakhouse · Roma Norte, Mexico City
Italo-Argentine restaurant in Roma Norte whose speciality is prime beef dry-aged 30 to 60 days, alongside pastas and pizzas and a cellar of over 100 labels.
Verified ✓ · checked against 4 public sources on 2026-10-03
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