Butcher & supplier · West-Kruiskade, Rotterdam
Long-established butcher on the West-Kruiskade (founded 1796) known for dry-aged beef such as Simmental côte de boeuf and T-bone, premium steak cuts including Japanese A5 Wagyu, and its own sausage and biltong making.
Verified ✓ · checked against 6 public sources on 2026-10-03
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