Steakhouse
The Blockman Parkhurst
Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals.
Steakhouse · Morningside, Johannesburg
The oldest of the Hussar Grill branches in Johannesburg, a traditional grill room serving up to 28-day aged, grain-fed Class A beef from its in-house butchery, plus game such as springbok.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Butcher-led steakhouse by chef-owner Vassilios Holiasmenos that ages and breaks down its beef in-house and grills it over hardwood coals.
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