Steakhouse · Eixample Esquerra, Barcelona
Wood-fire restaurant opened in 2025 serving beef cuts from around the world, including dry-aged chuletón and Nebraska Black Angus, alongside rice dishes and fish from the embers.
Verified ✓ · checked against 4 public sources
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Steakhouse opened in 2016 whose glass ageing chambers hold beef from more than ten breeds, dry-aged in-house; diners choose ox, mature cow or veal by cut and ageing time.
Steakhouse
Chef Dani Lechuga's meat bar styled like an old butcher's shop, listed as a Michelin Bib Gourmand, with beef cuts and a signature Angus tartare served at the counter.
Steakhouse
Contemporary asador run by two young chefs and selected by the Michelin Guide, where fire-grilled meat is the centrepiece of the menu.