Spain · City guide
Catalan charcoal grills and modern steak restaurants. 9 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Steakhouse opened in 2016 whose glass ageing chambers hold beef from more than ten breeds, dry-aged in-house; diners choose ox, mature cow or veal by cut and ageing time.
Steakhouse
Chef Dani Lechuga's meat bar styled like an old butcher's shop, listed as a Michelin Bib Gourmand, with beef cuts and a signature Angus tartare served at the counter.
Steakhouse
Contemporary asador run by two young chefs and selected by the Michelin Guide, where fire-grilled meat is the centrepiece of the menu.
Steakhouse
Basque grill and pintxo bar beside Santa Maria del Mar with an ageing cellar for old-cow txuletas that are cooked over oak charcoal.
Steakhouse
Horta sister restaurant of Carnal, built around one of the city's largest dry-ageing chambers, with Friesian and Simmental cuts grilled over charcoal and served with a…
Steakhouse
Eixample steakhouse led by Uruguayan chef Joaquín Ignacio Sánchez, with street-facing ageing chambers and beef from Spain, South America, Japan and Australia cooked…
Steakhouse
Butcher-style restaurant serving a single formula: a one-kilo Frisona chuletón cooked in a Josper oven with fries and salad, plus house wine sold by the centimetre.
Steakhouse
Wood-fire restaurant opened in 2025 serving beef cuts from around the world, including dry-aged chuletón and Nebraska Black Angus, alongside rice dishes and fish from…
Steakhouse
Modern steakhouse and lounge inside the Sir Victor hotel, the Barcelona outpost of the Amsterdam original, with a display of dry-aged meats and a 360-degree bar.
Cook at home
Butcher & supplier
Fourth-generation family butcher, founded in Mataró in 1906, running a shop and tasting counter where customers pick a cut and have it cooked, featuring Cerdanya-raised…
Butcher & supplier
Gourmet butcher in the Eixample selling Uruguayan and Argentine-style beef cuts for the grill, with an adjoining wine selection.
Butcher & supplier
Premium butcher specialising in dry-aged and imported beef, with an original shop in La Sagrera, an online store and two further shops in Bonanova and on Passeig de…
Butcher & supplier
Argentine butcher chain selling premium and aged beef cuts, with same-day delivery in Barcelona and shipping across Spain and the EU; the Letamendi shop is one of six…
Local tips
Beef from older cows, aged for weeks. Deep yellow fat and an intense, nutty flavor.
A bone-in rib steak of a kilo or more, grilled whole and sliced for the table.
Chuletón is served poco hecho. Ask for al punto if you want it closer to medium.