Spain · City guide
Andalusian taverns and Retinta beef from the south. 8 steakhouses and 5 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Grill restaurant inside the Triana market that specialises in aged beef from a range of Spanish and international breeds, cooked over charcoal.
Steakhouse
Argentine-style steakhouse in Nervión serving grilled beef cuts, one of two Milonga's restaurants in the city.
Steakhouse
Long-standing Los Remedios grill house with a wide range of beef cuts, from fillet and aged-cow chuletón to T-bone and tomahawk, alongside Iberian pork and lamb.
Steakhouse
Grill restaurant next to Plaza Nueva with more than 30 years' experience, cooking beef of several Spanish breeds and ageing periods over the fire, including aged Rubia…
Steakhouse
Argentine-style grill restaurant serving premium beef cuts cooked over the embers in a gaucho-inspired setting.
Steakhouse
Brasserie opened in 2016 by Grupo Leña that grills cold-aged meats over holm-oak charcoal.
Steakhouse
Asador in the south of the city pairing auction-bought seafood with aged beef from breeds such as Rubia Gallega, Maronesa and Minhota, plus Irish ox tomahawk and…
Steakhouse
Argentine-run parrilla in Triana open since 1980, one of Seville's first, grilling entrecot, entraña and asado de tira over the grill.
Cook at home
Butcher & supplier
Gourmet butcher and delicatessen founded in Triana in 1969, with its own ageing chambers for premium beef and a second shop on Avenida de la Buhaira.
Butcher & supplier
City-centre butcher specialising in fresh and aged high-quality meats cut to order, with charcuterie and preserves.
Butcher & supplier
Traditional family butcher offering fresh meat cut to order and prepared meat products with personal advice.
Butcher & supplier
Butcher and gourmet shop in the La Negrilla business park, opened in 2020, displaying about ten beef breeds cut for the grill next to a visible ageing chamber.
Butcher & supplier
Market butcher in Tiro de Línea with over 20 years in trade, selling premium cuts such as aged-cow chuletón, plus home delivery.
Local tips
Beef from older cows, aged for weeks. Deep yellow fat and an intense, nutty flavor.
A bone-in rib steak of a kilo or more, grilled whole and sliced for the table.
Chuletón is served poco hecho. Ask for al punto if you want it closer to medium.