Steakhouse
Altobrasa
Grill restaurant inside the Triana market that specialises in aged beef from a range of Spanish and international breeds, cooked over charcoal.
Steakhouse · La Rosaleda / San Pablo, Seville
Argentine-style grill restaurant serving premium beef cuts cooked over the embers in a gaucho-inspired setting.
Verified ✓ · checked against 6 public sources on 2026-10-03
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Steakhouse
Grill restaurant inside the Triana market that specialises in aged beef from a range of Spanish and international breeds, cooked over charcoal.
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Long-standing Los Remedios grill house with a wide range of beef cuts, from fillet and aged-cow chuletón to T-bone and tomahawk, alongside Iberian pork and lamb.