Butcher & supplier
Boucherie de Rive
Butcher stall in the Halle de Rive covered market, run by Damien Le Moal, offering premium and matured meats.
Butcher & supplier · Carouge, Geneva
Meat workshop in Carouge favoured by many Geneva restaurateurs, sourcing from Geneva-area farms and ageing beef on the bone.
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Butcher & supplier
Butcher stall in the Halle de Rive covered market, run by Damien Le Moal, offering premium and matured meats.
Butcher & supplier
Butcher-charcutier founded by Jacky Bula in 1977 in Eaux-Vives, now run by Eric Richard at the Halle de Rive market.
Butcher & supplier
City-centre butcher established in 1921, known for beef matured on the bone for around five weeks and a large charcuterie selection.