Steakhouse · Manno (Lugano region), Lugano
Braceria in Manno, just north-west of Lugano, built around a charcoal grill and a dry-ageing cabinet offering several dry-aged cuts, alongside a separate pizzeria.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Cuts
Is something out of date? Send a correction.
Nearby
Steakhouse
Central Lugano grill where guests choose cut and weight at an in-house butcher counter; Swiss beef aged 30-40 days is cooked in a charcoal oven fired with South…
Steakhouse
Relatively new premium steakhouse in the old town, part of the Gabbani group, serving dry-aged cuts cooked on a Josper charcoal grill.
Steakhouse
Family-run grill restaurant north of Lugano with an open fireplace for cooking meat, known for rib-eye, tartare and mixed grills.