Steakhouse
Hawksmoor Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse · City Centre / Peter Street, Manchester
Manchester outpost of the Blacklock chophouse group, serving charcoal-grilled chops and a range of steaks from Denver to fillet, plus sharing platters.
Verified ✓ · checked against 2 public sources on 2026-10-03
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Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
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