Steakhouse · Deansgate, Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Verified ✓ · checked against 3 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Good to know
Known for
Is something out of date? Send a correction.
Nearby
Steakhouse
Manchester outpost of the Blacklock chophouse group, serving charcoal-grilled chops and a range of steaks from Denver to fillet, plus sharing platters.
Steakhouse
Argentine steakhouse in a former church building off Deansgate, serving leaner grass-fed Argentine beef cuts.
Steakhouse
Yorkshire-founded steak restaurant in the Grade II* listed former Manchester and Salford Bank, known for 60-day aged Aberdeen Angus steaks.