List your business

Steakhouse · Flatiron, New York

Cote

Michelin-starred Korean steakhouse where USDA Prime and Wagyu cuts, dry-aged in-house, are grilled at the table; the Butcher's Feast set menu is the signature.

Verified ✓ · checked against 4 public sources on 2026-10-03

No photo yet
We only show photos the business has shared with us or that are openly licensed.

Own Cote? Send photos
TypeSteakhouse
AreaFlatiron, New York
Address16 W. 22nd St., New York, NY 10010
HoursSun–Wed 17:00–23:00; Thu–Sat 17:00–00:00
BeefUSDA Prime, American Wagyu
Price level$$$$
HalalNot confirmed

Good to know

Dry-aged

Known for

Korean barbecueDry-agedWagyu

Sources

Is something out of date? Send a correction.

Nearby

More in New York

All of New York
Williamsburg, Brooklyn · New YorkVerified ✓

Steakhouse

Peter Luger

Family-run Williamsburg steakhouse open since 1887, known for in-house dry-aged porterhouse served sliced and sizzling with classic sides.

Dry-aged
BeefUSDA Prime, Dry-aged in-house
Price$$$$
Garment District, Midtown · New YorkVerified ✓

Steakhouse

Keens Steakhouse

Midtown steakhouse founded in 1885, famous for its mutton chop and a ceiling hung with thousands of clay pipes, alongside porterhouse and other steaks.

BeefNot listed
Price$$$$
Theater District · New YorkVerified ✓

Steakhouse

Gallaghers

Theater District steakhouse dating to 1927 with a street-visible dry-aging locker and steaks grilled over hickory charcoal.

Dry-aged
BeefNot listed
Price$$$