United States · City guide
The home of the classic American chophouse and the New York strip. 32 steakhouses and 16 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Family-run Williamsburg steakhouse open since 1887, known for in-house dry-aged porterhouse served sliced and sizzling with classic sides.
Steakhouse
Midtown steakhouse founded in 1885, famous for its mutton chop and a ceiling hung with thousands of clay pipes, alongside porterhouse and other steaks.
Steakhouse
Theater District steakhouse dating to 1927 with a street-visible dry-aging locker and steaks grilled over hickory charcoal.
Steakhouse
Michelin-starred Korean steakhouse where USDA Prime and Wagyu cuts, dry-aged in-house, are grilled at the table; the Butcher's Feast set menu is the signature.
Steakhouse
Tiny West Village chophouse known for prime rib served several ways, dry-aged steaks and a Wagyu cheeseburger; reservations are notoriously hard to get.
Steakhouse
Historic 1892 Brooklyn dining room revived in 2021, serving steaks, seafood towers and Southern-inspired dishes.
Steakhouse
Times Square steakhouse with Korean influences serving aged USDA Prime and Japanese Wagyu steaks plus a raw bar.
Steakhouse
Andrew Carmellini's Italian chophouse at Pier 17, known for a gorgonzola-cured Wagyu strip loin among many cuts.
Steakhouse
Daniel Boulud's grand steakhouse offering dry-aged steaks, tableside Caesar and prime rib carved from trolleys.
Steakhouse
Upscale steakhouse from chef Melissa Rodriguez and Tao Group, with steaks seared on a custom grill, pastas and notable desserts.
Steakhouse
New York outpost of the London steakhouse group in the landmarked United Charities Building, grilling dry-aged, pasture-reared beef over white-oak charcoal.
Steakhouse
Casual, brick-walled Williamsburg steakhouse that opened in 2010 and is known for affordable grilled steaks shared among groups.
Steakhouse
New York branch of the historic Las Vegas steakhouse, occupying the former One Fifth space with a luxe, old-school dining room.
Steakhouse
Historic Financial District restaurant dating to 1837 at this address, reopened in September 2023 and known for its 18-ounce Delmonico ribeye.
Steakhouse
Family-run Midtown East steakhouse founded in 1966 by the Cetta brothers, known for prime sirloin, old-school service and a large wine list.
Steakhouse
Flagship Manhattan location of the steakhouse group founded by former Peter Luger headwaiter Wolfgang Zwiener, set in a high-ceilinged former bank space on Park Avenue…
Steakhouse
Midtown steakhouse open since 1977 at Third Avenue and 49th Street, serving USDA Prime dry-aged steaks alongside seafood and a large wine list, with the more casual…
Steakhouse
Family-run Meatpacking District steakhouse dating to 1868 and billed as America's oldest continuously operating steakhouse, serving prime dry-aged cuts, Japanese Wagyu…
Steakhouse
Classic steakhouse a block from Grand Central, opened by former Peter Luger staff including chef Arturo McLeod, serving dry-aged USDA Prime beef in a wood-panelled room…
Steakhouse
Downtown steakhouse near Union Square with a red-and-black dining room hung with vintage photographs, serving New York strips, dry-aged ribeye and porterhouse plus its…
Steakhouse
Long-running Astoria steakhouse mixing prime steaks with Greek dishes such as saganaki and lamb chops; its menu describes prime cuts aged 21 days and charbroiled at…
Steakhouse
Midtown steakhouse near Central Park from the family behind Smith & Wollensky, with butcher-shop-themed decor and modern takes on steakhouse classics, including a large…
Steakhouse
Major Food Group's midcentury-style chophouse in the landmarked former Four Seasons dining room of the Seagram Building, known for prime rib carved tableside from a cart.
Steakhouse
Neighbourhood steakhouse in Greenpoint with a crimson-and-gold dining room, best known for its 48-ounce porterhouse for two served sizzling, plus seafood and thick…
Steakhouse
Michael Mina's steakhouse in the JW Marriott Essex House on Central Park South, grilling prime steaks over wood alongside a Wagyu selection that includes Hokkaido A5…
Steakhouse
Downtown steakhouse on East 1st Street serving dry-aged bone-in rib steaks, prime strips and chateaubriand alongside a deep France- and California-focused wine list.
Steakhouse
Family-run steakhouse opened in 2008 by restaurateur Bruno Selimaj in a Midtown East brownstone, serving USDA Prime dry-aged steaks with live jazz on weekends.
Steakhouse
Intimate family-run Williamsburg steakhouse established in 2007, known for dry-aged porterhouse for two and an old-school neighbourhood feel.
Steakhouse
Chef Laurent Tourondel's walk-in steak frites spot at 6th Avenue and 29th Street, serving a set menu of prime skirt steak, salad and unlimited fries.
Steakhouse
35-seat steakhouse from Catch Hospitality Group in the former Chumley's speakeasy space, opened September 2025 with globally sourced, house-aged steaks.
Steakhouse
Spacious Tribeca branch of Wolfgang Zwiener's Luger-style steakhouse, serving broiled USDA Prime porterhouse sliced tableside.
Steakhouse
Northern Mexican steakhouse from Costeño Group in the Time-Life Building, grilling premium cuts over charcoal in a Josper oven.
Cook at home
Butcher & supplier
Family-owned Bleecker Street butcher operating for over 75 years, selling classic steak cuts such as NY strip alongside game and poultry.
Butcher & supplier
Highly rated Cobble Hill butcher with a wide selection of fresh and exotic meats.
Butcher & supplier
Old-school South Village butcher shop praised for fresh meats and personal service.
Butcher & supplier
Family-run Cobble Hill butcher established in 1917 and billed as the oldest butcher shop still operating in New York, selling USDA Prime beef alongside pork, poultry…
Butcher & supplier
Family butcher on Madison Avenue since 1954, run by the Lobel family and known for USDA Prime dry-aged strips, porterhouses and rib steaks, also shipped nationwide.
Butcher & supplier
Whole-animal butcher in Williamsburg selling pasture-raised beef, lamb and pork from small New York State farms, plus house sausages and bacon.
Butcher & supplier · Retail · Wholesale
Family-run Ninth Avenue butcher dating to the early 1930s, cutting steaks and roasts to order, making its own sausages and also supplying restaurants.
Butcher & supplier
German butcher and grocery founded in Yorkville in 1937 by Ferdinand Schaller and Tony Weber, known mainly for its wursts and smoked meats alongside a fresh meat…
Butcher & supplier
Whole-animal butcher in Chelsea Market sourcing beef, pork, lamb and poultry from farms in upstate New York, with house-made charcuterie and prepared foods.
Butcher & supplier
Upper West Side butcher selling 100% grass-fed beef and pastured meats from small farms in New York and the surrounding region, with steaks dry-aged in-house plus…
Butcher & supplier
Atlantic Avenue butcher and deli selling beef aged four to six weeks in-house, free-range poultry and Berkshire pork, plus a counter of prepared foods and sandwiches.
Butcher & supplier
Whole-animal butcher and salumeria in Industry City founded by John Ratliff, buying sides of beef and Berkshire hogs from small farms and turning trimmings into cured…
Butcher & supplier
Family-owned Astoria butcher open since 1996, selling steaks and chopped beef alongside lamb, pork and house-made barbecue items such as souvlaki sticks and sausages.
Butcher & supplier
Boutique NoHo butcher opened in 2009 specialising in Japanese Wagyu and its own Wagyu-Angus crossbred beef, cut to order for steaks, sukiyaki and shabu-shabu.
Butcher & supplier
Ukrainian butcher shop founded in 1970 by Julian Baczynsky, selling steaks, chops and brisket alongside house-smoked kielbasa and Eastern European prepared foods.
Butcher & supplier
Family butcher on Elizabeth Street since 1923, now run by fourth-generation butcher Jennifer Prezioso, cutting rib eyes, strips and veal to order.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in New York
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