Steakhouse
The Drover
Rustic landmark steakhouse famous for steaks marinated in whiskey and grilled to order, plus an iceberg salad bar.
United States · City guide
A Midwest beef hub with wholesalers selling boxed beef by the case. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Rustic landmark steakhouse famous for steaks marinated in whiskey and grilled to order, plus an iceberg salad bar.
Steakhouse
Old-school Omaha steakhouse with roots in 1944, well known as a favorite of Warren Buffett.
Steakhouse
Monastery-themed steakhouse with servers dressed as monks, fireplaces and a ribeye reputation.
Steakhouse
Upscale white-tablecloth branch of a small Oklahoma-based chain, serving prime beef and seafood.
Steakhouse
Downtown chophouse in the Paxton building serving only prime-grade beef, with several private dining rooms.
Steakhouse
Downtown steakhouse open since 2008, known for its USDA Prime boneless ribeye.
Steakhouse
Fine-dining chophouse inside the Kimpton Cottonwood Hotel in the Blackstone District.
Steakhouse
Downtown branch of a small wood-fired steak and seafood chain, located in the Marriott.
Steakhouse
Locally owned New York-style chophouse opened in 1995 in a renovated 130-year-old Old Market building, serving aged, hand-cut USDA Prime steaks.
Steakhouse
Long-running casual South Omaha steakhouse pairing Certified Angus Beef steaks and prime rib with Italian fare and seafood.
Steakhouse
West Omaha steakhouse in the former Jams space, co-owned by a former manager of The Drover, offering classic steaks, seafood and a full salad bar.
Steakhouse
Downtown outpost of the Sullivan's steakhouse chain on the ground floor of Central Park Plaza, serving hand-cut steaks and seafood with a wine cellar private room.
Cook at home
Butcher & supplier · Retail · Wholesale
Butcher shop founded in 1959 selling fresh-cut beef, pork, poultry, wild game and seafood, with bulk quarters and halves and catering.
Butcher & supplier
Family-owned Millard meat market founded in 1969, selling Certified Angus Beef steaks and roasts, freezer bundles, homemade sausages and smoked items, with wild-game…
Butcher & supplier
Small owner-run meat and cheese boutique in Rockbrook Village that cuts steaks to order, makes its own sausages and charcuterie and runs an adjoining café, positioning…
Butcher & supplier
Omaha outpost of a Lincoln-born butcher and food shop built around Certified Piedmontese beef, with hand-cut steaks, cheeses, spices and baked goods.
Butcher & supplier
Family-owned full-service butcher shop at the same South Omaha address since 1949, known for USDA Prime steaks, homemade smoked sausages and hams, a deli counter and…
Butcher & supplier
Neighbourhood butcher shop in Elkhorn's Hillrise Shopping Center, owned by Rick Hayden, Cliff Hitchler and Mark Pearse, cutting steaks to order and making its own…
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Omaha
More in United States