United States · City guide
Energy-city chophouses and a fajita tradition built on skirt steak. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Houston institution serving USDA Prime beef aged in-house, tableside-carved tomahawks and a comprehensive award-winning wine list.
Steakhouse
Destination steakhouse overlooking Buffalo Bayou, heir to the Brenner family steakhouse founded in 1936, serving USDA Prime cuts and signature soufflés.
Steakhouse
Clubby downtown Landry's steakhouse near the ballpark serving USDA Prime steaks plus Japanese, Australian and American wagyu.
Steakhouse
Glamorous River Oaks District steakhouse opened in 2016, featuring wet-aged cuts broken down by its master butcher.
Steakhouse
Israeli-inflected steakhouse with an in-house butchery, known for a 27-day dry-aged bone-in ribeye and Middle Eastern sides.
Steakhouse
Benjamin Berg's steakhouse with its own butcher shop, doing butchering and dry-aging on site; menu includes 55-day dry-aged prime ribeyes and certified Kobe beef.
Steakhouse
Underbelly Hospitality's steakhouse, with private dining and a large rooftop lounge overlooking downtown.
Steakhouse
Chef Troy Guard's bright, modern downtown steakhouse on the ground floor of One Allen Center, serving ribeyes and dry-aged tomahawks.
Steakhouse
Moody Timbergrove steakhouse where cuts are cooked over four wood-fired grills with a choice of post oak, bourbon or pecan wood.
Steakhouse
Classic Houston steakhouse filled with Texana, where diners pick their own certified Angus steak from an in-house butcher case.
Steakhouse
Ranch-inspired live-fire restaurant from Levi Goode (Goode Company), cooking over mesquite and post oak in a soaring dining room; the MICHELIN Guide includes it in its…
Steakhouse
Texas's only Mastro's Steakhouse, a Landry's-owned upscale steakhouse adjacent to The Post Oak Hotel at Uptown Houston, holding a Wine Spectator Grand Award for its…
Cook at home
Butcher & supplier
Family-owned butcher shop and deli founded in 1962, selling beef, pork, poultry and exotic meats such as bison and elk.
Butcher & supplier
Highly rated north Houston meat market with a wide selection of beef, pork and poultry plus exotic items.
Butcher & supplier
Retail butcher shop attached to B&B Butchers & Restaurant, selling Texas-sourced beef including in-house dry-aged prime cuts.
Butcher & supplier
Ranch-owned butcher shop selling its own wagyu beef and house-made sausages.
Butcher & supplier
Old-style meat market offering custom-cut whole ribeyes and T-bones, briskets and venison.
Butcher & supplier
Specialty meat shop known for Cajun-style prepared meats alongside steaks and sausages.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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