Beverly Hills · Los AngelesVerified ✓
Steakhouse
Lawry's The Prime Rib
Long-running prime rib house whose original La Cienega location carves prime rib tableside from rolling silver carts.
Ships / delivers
BeefNot listed
Price$$$
United States · City guide
Best steakhouses & butchers in Los Angeles
Wagyu counters, Korean barbecue influence and online butchers shipping statewide. 14 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Los Angeles
Hancock Park · Los AngelesVerified ✓
Steakhouse
Chi Spacca
Nancy Silverton's Italian-style steakhouse in the Mozza complex, cooking large cuts in a wood-burning oven, including dry-aged steaks.
Dry-aged
BeefNot listed
Price$$$$
Larchmont / Hancock Park · Los AngelesVerified ✓
Steakhouse
Kali
Chef Kevin Meehan's restaurant reimagined as a classic Hollywood steakhouse, centred on Creekstone Farms steaks.
BeefCreekstone Farms
Price$$$$
Hollywood · Los AngelesVerified ✓
Steakhouse
Gwen
Curtis and Luke Stone's butcher shop by day and Art Deco steakhouse by night, serving wood-fired steaks and house charcuterie from partner farms.
Custom cuts
BeefBlackmore Wagyu
Price$$$$
Koreatown · Los AngelesVerified ✓
Steakhouse
Taylor's Steakhouse
Old-school Koreatown steakhouse institution known for prime rib and its London broil.
BeefNot listed
Price$$$
Beverly Grove · Los AngelesVerified ✓
Steakhouse
Carlitos Gardel
Long-standing Argentinian steakhouse on Melrose serving grass-fed steaks with chimichurri and mixed grill platters.
BeefNot listed
Price$$$
Beverly Hills · Los AngelesVerified ✓
Steakhouse
Matū
Beverly Hills steakhouse dedicated to wood-fired New Zealand beef, including accessibly priced Wagyu.
BeefWagyu, First Light Farms grass-fed Wagyu
Price$$$
Beverly Hills · Los AngelesVerified ✓
Steakhouse
CUT by Wolfgang Puck
Wolfgang Puck's original CUT, opened in 2006 inside the Beverly Wilshire, A Four Seasons Hotel, serving American, Australian and Japanese beef in a Richard…
BeefJapanese Wagyu, Australian Wagyu
Price$$$$
Venice · Los AngelesVerified ✓
Steakhouse
Charcoal Venice
Josiah Citrin's casual-upscale grill where nearly everything, including steaks, is cooked over fire.
Dry-aged
BeefNot listed
Price$$$$
Sherman Oaks · Los AngelesVerified ✓
Steakhouse
BLVD Steak
Modern steakhouse on Ventura Boulevard's restaurant row with prime cuts, dry-aged porterhouse and tomahawk, A5 and Westholme Australian Wagyu, and a raw bar.
Dry-aged
BeefA5 Wagyu, Australian Wagyu
Price$$$
Beverly Hills · Los AngelesVerified ✓
Steakhouse
Steak 48 Beverly Hills
Beverly Hills branch of the Steak 48 steakhouse chain, known for big steaks, an extensive dessert menu and a kosher bone-in ribeye option.
BeefNot listed
Price$$$
Studio City · Los AngelesVerified ✓
Steakhouse
Alto
South American-leaning steakhouse in Studio City cooking dry-aged meats over open fire, with an emphasis on cocktails.
Dry-aged
BeefNot listed
Price$$$
Echo Park · Los AngelesVerified ✓
Steakhouse
Butchr Bar
Casual Echo Park wine bar and steakhouse known for grilled bone-in wagyu steaks and house cured meats.
BeefNot listed
Price$$
Brentwood · Los AngelesVerified ✓
Steakhouse
Baltaire
Brentwood steakhouse with a dry-aged beef program and a filet tasting, popular for its patio dining.
Dry-aged
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Los Angeles
Fairfax (Original Farmers Market) · Los AngelesVerified ✓
Butcher & supplier
Huntington Meats
Farmers Market butcher since 1986 selling Harris Ranch USDA Prime beef aged 21 days, Kobe-style beef and wild game.
Dry-agedCustom cuts
BeefUSDA Prime, Harris Ranch
Price$$
Atwater Village · Los AngelesVerified ✓
Butcher & supplier
McCall's Meat & Fish Company
Butcher and fishmonger stocking hormone- and antibiotic-free meats, including bone-in ribeyes; also has a Santa Monica shop.
Custom cuts
BeefNot listed
PriceNot listed
Fairfax (Original Farmers Market) · Los AngelesVerified ✓
Butcher & supplier
Marconda's Meats
Long-standing butcher stall at the Original Farmers Market.
Ships / deliversCustom cuts
BeefNot listed
PriceNot listed
Santa Monica · Los AngelesVerified ✓
Butcher & supplier
A Cut Above Butcher Shop
Chef-owned Santa Monica butcher specialising in dry-aged beef, with sandwiches and burgers.
Dry-agedCustom cuts
BeefA5 Wagyu, American Wagyu
Price$$
Melrose / Hancock Park · Los AngelesVerified ✓
Butcher & supplier
Standing's Butchery
Whole-animal butcher on Melrose founded in 2017 by Jered Standing, focusing on pasture-raised California beef, heritage pork and house-made sausages.
Ships / deliversCustom cuts
BeefNot listed
Price$$
Westwood · Los AngelesVerified ✓
Butcher & supplier
Rabbi's Daughter
Glatt kosher butcher in Westwood selling choice and prime beef, grass-fed lamb and veal and free-range chicken, plus deli sandwiches.
Custom cuts
BeefUSDA Prime
PriceNot listed
Local tips
Buying beef in United States
USDA grades
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Dry-aged
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Grass-fed
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
Cuts in Los Angeles
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