United States · City guide
Latin American parrillas and churrascarias alongside classic steakhouses. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Michelin-starred Korean steakhouse from New York that combines tabletop Korean barbecue with American dry-aged beef from an in-house aging room.
Steakhouse
Courtyard steakhouse that grew out of a popular pandemic pop-up, with a raw bar and a focus on top cuts.
Steakhouse
Miami location of the Chicago steakhouse group, led by chef Danny Grant, with wood-fired steaks and seafood towers.
Steakhouse
Hidden 60-seat steakhouse behind an unmarked door off Española Way, with an art-filled room and a classic steakhouse menu.
Steakhouse
Long-running, high-energy South Beach steakhouse known for dry-aged cuts and oversized steakhouse classics.
Steakhouse
Flashy modern steakhouse from David Grutman and David Einhorn, known for its wagyu sampler and tableside 'Beefcase'.
Steakhouse
Major Food Group's glamorous French-leaning steakhouse in Brickell.
Steakhouse
Waterfront branch of the classic steakhouse chain in South Pointe Park, serving USDA Prime dry-aged steaks and American wagyu.
Steakhouse
Argentine live-fire steakhouse inside the Faena Hotel from chef Francis Mallmann, with a Sunday asado.
Steakhouse
Laurent Tourondel's all-day steakhouse in The Betsy Hotel on Ocean Drive, offering USDA Prime and Black Angus cuts with a choice of sauces.
Steakhouse
Coral Gables steakhouse from Gioia Hospitality in the former Fiola space, sourcing Wagyu from Australia, Texas and North Florida alongside seafood and a deep wine list.
Steakhouse
Glamorous throwback steakhouse from Stephen Starr in the former Makoto space at Bal Harbour Shops, with American and Japanese Wagyu, a raw bar and a martini list.
Cook at home
Butcher & supplier
Premium butcher selling hundreds of cuts in-store and online, including USDA Prime, Japanese A5 wagyu and limited dry-aged releases.
Butcher & supplier
Wagyu-focused butcher shop that doubles as a small restaurant serving steak frites, burgers and cuts from the meat case.
Butcher & supplier
Neighborhood butcher and sandwich shop known for house-made sausages, bacon and wagyu cuts.
Butcher & supplier
Butcher shop and counter opened in 2018 by the team behind Babe Froman Fine Sausages, selling house-made sausages, bacon and specialty meats alongside sandwiches.
Butcher & supplier
Large market and butcher shop in Allapattah operating for over 20 years, with a broad meat counter and weekly specials.
Butcher & supplier
Family-run premium meat shop in a South Miami warehouse district, known for Wagyu cuts such as tomahawks, skirt steak and Denver steaks, plus picanha.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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