United States · City guide
Big Texas steakhouses and a deep bench of prime-beef butchers. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Elegant, leather-lined classic steakhouse near Love Field with an extensive dry-aged steak menu and a deep, award-winning wine list.
Steakhouse
Korean-American steakhouse that opened in 2024 after a $20 million build-out, serving Heartbrand Reserve beef and Japanese wagyu with banchan; named to the 2025 World's…
Steakhouse
Dallas steakhouse staple since 1998 offering dry-aged, American wagyu and Japanese wagyu steaks in an elegant setting.
Steakhouse
Dark, intimate steakhouse on the seventh floor of Hôtel Swexan, Michelin Guide recommended, serving beef from the group's own whole-animal Harwood Premium Beef program.
Steakhouse
Chef Nick Badovinus' flamboyant Design District steakhouse, known for its chandeliers, steaks, prime rib and raw bar.
Steakhouse
Lively Uptown steakhouse founded in 1999, known for prime bone-in filet, dry-aged long-bone cowboy steaks and a full Japanese wagyu menu.
Steakhouse
Subterranean downtown steakhouse that reopened in 2021 under new ownership with a refreshed menu.
Steakhouse
Steakhouse at the top of Reunion Tower opened in 2023, with steaks sourced from ranches such as Rosewood Ranch and Heartbrand Akaushi.
Steakhouse
Nick Badovinus' intimate upstairs steakhouse above National Anthem, focused on USDA prime rib served with Yorkshire pudding plus steaks and seafood.
Steakhouse
The 1993 flagship of the Bob's Steak & Chop House chain, a dark-wood Oak Lawn steakhouse where founder Bob Sambol still greets guests, serving USDA Prime steaks with…
Steakhouse
Uptown outpost of the national Del Frisco's chain, opened in 2016 at Olive Street and McKinney Avenue, serving USDA Prime steaks, seafood and a large wine list with a…
Cook at home
Butcher & supplier
Family-owned butcher shop and sausage factory operating since the 1890s, selling aged beef, sausages, smoked hams and turkeys.
Butcher & supplier
Modern neighborhood butcher shop selling locally sourced beef, pork and poultry plus house-made sausages and pantry items.
Butcher & supplier
Upscale Oak Lawn meat market selling steaks, sausages and house-made marinades.
Butcher & supplier
Local butcher shop offering marbled steaks, chops and house-made sausages.
Butcher & supplier
Butcher shop and eatery opened in 2017 as the retail outlet for Rosewood Ranches' Texas-raised Wagyu beef, with a butcher case, on-site smoked meats, charcuterie and a…
Butcher & supplier
Family-run European-style meat market, deli and restaurant in Snider Plaza since 1961, known for house-made German sausages, prime steaks and a separate wild game…
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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