Steakhouse
Barclay Prime
Long-running upscale Rittenhouse steakhouse with a library-style dining room, known for Wagyu cuts, caviar and a luxury Wagyu cheesesteak.
United States · City guide
Home of the cheesesteak, with serious steakhouses and Italian Market butchers. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Long-running upscale Rittenhouse steakhouse with a library-style dining room, known for Wagyu cuts, caviar and a luxury Wagyu cheesesteak.
Steakhouse
Old-Hollywood-styled Center City power steakhouse serving classic cuts, dry-aged steaks for two and seafood.
Steakhouse
Old-school supper-club steakhouse on the Locust Street side of The Warwick Hotel, with nightly live piano and prime cuts.
Steakhouse
Glitzy Broad Street outpost of a national steakhouse group, with an in-house butcher, Australian Wagyu and lavish seafood towers.
Steakhouse
Grand power steakhouse set in the historic former First Pennsylvania Bank building near City Hall, voted Philly's best steakhouse by Metro readers in 2025.
Steakhouse
Intimate Michael Schulson steakhouse in Midtown Village that blends classic steakhouse service with a broader, more modern menu.
Steakhouse
Classic South Philly Italian restaurant open since 1967 with a well-regarded steak menu.
Steakhouse
Modern farm-focused steakhouse that lists each cut by origin, feed and finish, including a side-by-side strip steak tasting.
Steakhouse
Center City branch of the national power-steakhouse chain, known for dry-aged cuts and polished service.
Steakhouse
Casual, meat-focused Center City bar and steakhouse known for its dry-aged ribeye with compound butters and meaty shareable starters.
Steakhouse
Surf-and-turf steakhouse in the Curtis Building overlooking Washington Square Park, from the team behind P.J. Clarke's.
Steakhouse
Argentine steakhouse on Headhouse Square serving grilled meats such as skirt steak and a mixed parrillada, with a long Argentine red wine list.
Cook at home
Butcher & supplier
Old-world family butcher in the 9th Street Italian Market since 1920, cutting everything on premises including dry-aged steaks and chops.
Butcher & supplier
Four-generation butcher counter in Reading Terminal Market dealing in prime and dry-aged beef plus lamb, pork, poultry and veal.
Butcher & supplier · Retail · Wholesale
Century-old Italian Market butcher supplying many local restaurants and selling beef, veal, pork, lamb, poultry and game.
Butcher & supplier
Family butcher stand in Reading Terminal Market known for dry-aged steaks and fresh cuts.
Butcher & supplier
Family-run Italian Market butcher founded in 1927, cutting beef, veal and lamb to order and known for its whole roasted pigs and catering.
Butcher & supplier · Retail · Wholesale
German butcher shop and delicatessen in Northeast Philadelphia since 1972, with a full butcher counter alongside house-made wursts and prepared German dishes.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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