Steakhouse
Kevin Rathbun Steak
Chef Kevin Rathbun's steakhouse in a converted Inman Park warehouse beside the Eastside BeltLine, serving Prime cuts and a Wagyu selection.
United States · City guide
Classic chophouses and a busy business-dinner steak scene. 12 steakhouses and 6 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Chef Kevin Rathbun's steakhouse in a converted Inman Park warehouse beside the Eastside BeltLine, serving Prime cuts and a Wagyu selection.
Steakhouse
Buckhead steakhouse institution open since 1979, known for classic steaks, chops and a no-phones-in-the-dining-room rule.
Steakhouse
Ford Fry's dark, retro European-style steakhouse in the Westside Provisions District.
Steakhouse
Clubby Manhattan-style steakhouse in Buckhead's Monarch Tower that serves only USDA Prime beef.
Steakhouse
Buckhead steakhouse open since 1989 with a New Orleans-influenced menu, martini happy hours and nightly live music.
Steakhouse
Refined Buckhead steakhouse with dark wood and linen, serving USDA Prime and dry-aged steaks alongside a lobster bar.
Steakhouse
Casual basement 'steak cellar' in Virginia-Highland operating since 1989, serving wood-fired steaks and slow-roasted prime rib.
Steakhouse
Large Buckhead location of the Roswell steakhouse at One Alliance Center, popular with groups and bourbon fans.
Steakhouse
Cocktail bar and restaurant at Krog Street Market included in Eater's guide to Atlanta's best steakhouses.
Steakhouse
Buckhead steakhouse opened in November 2025 in the former Ivy Buckhead space, pairing steaks such as Hokkaido snow-aged beef with pasta and sushi.
Steakhouse
Kevin Rathbun's Italian-leaning steak bar in Peachtree Hills, known for its spinalis cut and fresh pastas alongside steaks.
Steakhouse
Vinings steakhouse serving USDA Prime cuts including dry-aged Kansas City strip and a 36-day bone-in ribeye, with a large wine-by-the-glass list.
Cook at home
Butcher & supplier
Neighborhood butcher shop and market opened in 2023 selling dry-aged and Certified Angus beef, Georgia-grown wagyu, seafood and sandwiches.
Butcher & supplier
Midtown butcher selling Certified Angus and USDA Prime steaks aged 21+ days, Australian and Japanese wagyu, seafood and prepared foods.
Butcher & supplier
Gourmet Buckhead butcher shop carrying Japanese A5 and Australian wagyu and house-aged ribeyes, and hosting cooking classes.
Butcher & supplier
Charcuterie-focused shop practicing whole-animal butchery, known for sausages, pâtés and heritage meats.
Butcher & supplier
Small Virginia-Highland butcher and sundry shop run by Myles Moody and Rachael Pack, focused on traceable meat from regional farms.
Butcher & supplier
Kirkwood butcher shop and bakery combining a locally sourced meat counter with house-made sausages and pastries.
Local tips
Prime has the most marbling, then Choice, then Select. Grocery stores mostly sell Choice; steakhouses and specialist butchers carry Prime.
Aged 21 to 60 days in a controlled cooler. It loses moisture, concentrates flavor and costs more per pound.
Leaner with a mineral, grassy flavor. Cook it a little less than grain-finished beef.
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