Steakhouse · Thao Dien (An Khanh Ward), Ho Chi Minh City
Steakhouse grilling tenderloin, ribeye and striploin over Japanese binchotan charcoal, known for its sharing 'tasting board' of three cuts with sides and sauces. A second branch is on Nguyen Hue in the city centre.
Verified ✓ · checked against 3 public sources on 2026-10-03
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