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Steakhouse · Setiabudi, Jakarta

AGED+BUTCHERED

Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.

Verified ✓ · checked against 5 public sources on 2026-10-03

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TypeSteakhouse
AreaSetiabudi, Jakarta
AddressMD Place Mezzanine Level, Jl. Setiabudi Selatan No. 7, South Jakarta
BeefUSDA Prime
Price level$$$$
HalalNot confirmed

Good to know

Dry-aged

Known for

Dry-agedWagyuJapanese WagyuTable-side charcoal grilling

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